For Wednesday I have two breads for trade- white sourdough (the loftiest of the sourdough breads) and wholemeal baguettes (not sourdough)- seeded or plain.
Seeds are either just sesame or a mix of lin, fennel and sesame. First come first served on the variety preference. Breads range from $4-$7 depending on size and ingredients, organic, etc.
I'm trying out a fruit dessert this week with Pear, feijoa and raspberry crumble they come in tins you can keep, serve 4 moderate portions and are 10.00 in trade or cash. They are made with butter (you will never find a hydrogenated or trans fat in my baked goods) and are not overly sweet, good fro dessert or breakfast.
Last, but not least, American lunchbox favorites, peanut butter cookies. These are generously sized, and have my favorite touch of whole oats and chopped bitter chocolate (Whittaker's Ghana) These are $2.00 each or 6 for $10.00.
Friday I will have more galettes, since those sold out so fast.
The photo of the garden goods is a recent delicious trade from the Thompsons', headed for a rainy day bean soup.
Remember, baking days are Tuesday, Wednesday, Friday and Saturday, special orders welcome. This is hearty food weather. Bon appetit!
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